Nomenclator CAEN

Preparation of meat products (including poultry meat) This class includes: - production of dried, salted or smoked meat; - obtaining meat products: o sausages, salami, caltabosi, pate, boiled ham, meat extracts and juices; a production of meat dishes. This class excludes: - packaging of meat and poultry, on its own account, in the wholesale trade, see 51.32; - packaging of meat and poultry, based on tariff or contract, see 74.82